The Royal Motor Yacht Club Point Piper is the perfect waterfront venue for lunch or dinner, and to celebrate a special occasion, from Wednesday to Sunday.
Sunday 8.00am to 10.15am
Monday and Tuesday 6.00am to 2.00pm Wednesday to Saturday 6.00am to 12.00pm
Wednesday to Sunday 12.00pm to 3.00pm
Wednesday to Saturday 6.00pm to 9.00pm
Wednesday to Sunday from 1100am
Closing hours at discretion of Restaurant Manager on duty.
MARINA RESTAURANT MENU
Michael McCann’s renovation of Australia’s most prestigious yacht club restaurant and bar created a unique setting for Member dining and entertaining. The timber-clad, resort-style Marina Restaurant features a stone fireplace, trophy cabinets and comfortable, canvas slip-covered sofas and sofa chairs, while the intimate bar has a hewn sandstone-clad bar, sandstone fireplace and external teak lounge seating.
Additionally, coconut palms in merbau-timber-clad planters create intimate dining niches outdoors, with teak and canvas umbrellas, at the restaurant’s entrance. There are very few places like your Club, offering such a wide selection of seating options by the water. For intimate small parties, contact our restaurant mangement team Rachel McShane at [email protected] or Scott Sandberg on [email protected] Whether it’s a family gathering or a celebration, enjoy renowned head chef Kazu Iketani’s delicious food looking over Sydney’s magnificent Rose Bay. Our menu options cover family favourites and seasonal specialties to please, accompanied by your choice from our excellent wine selection of local and international vintages.
There’s secure Member parking on site and concierge parking available on weekends. Naturally there’s free WIFI available to members and their guests in the restaurant and surrounding outside areas. No password is required.